|On Sunday, we helped celebrate Nate, Nate and Suzy's birthdays.|
Mike and Brittany hosted a great dinner.
Sara created a gluten-free birthday cake which was set ablaze.
Over ninety candles were ignited in a impressive display of flame and molten rivers of wax.
Sara brought enough icing to scrape off the wax coated top layer and re-apply the sugary goodness.
We then went to another birthday celebration for Sam where we enjoyed brownie sundaes with all the toppings.
So much for any resemblance of a diet that I may have been attempting to live by.
Here are the rest of the pictures.